International Day Recap

posted Nov 8, 2016, 5:49 PM by Roberto Olono
A huge thank you to everybody who made it out and contributed to the SHPE booth for International Day on September 26th. Hundreds of employees had the opportunity to enjoy some awesome food at our Mexican themed table which included brisket, pan dulce, tres leches, tinga, and several other cakes and treats. Just like last year, our food was a hit.

A very special thank you to Lorena Loucel, Kathleen Zurlinden, Erica Murillo, and Juan Gonzalez for going above and beyond supporting the second shift for those employees who were not able to enjoy our food during first shift.

 Thanks again everyone!